Alfredo Style Chicken With Mushrooms and Leeks

Name: Alfredo Style Chicken With Mushrooms and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless chicken breasts, cut in 1/2-inch strips; 4 tablespoons olive oil, total; 1 leek, sliced in 1/2-inch rings, rinsed; 1 small onion, diced; 12 lb button mushroom; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon basil; 1 teaspoon oregano; 1 teaspoon cayenne pepper; ½ cup dry white wine; 295 g campbells condensed mushroom soup; 1 lemon, juice of, no seeds; 14 lb grated mature cheddar cheese; ½ cup grated fresh parmesan cheese (preferably, Parmigiano-Reggiano)

Servings: persons

2 large skinless chicken breasts, cut in 1/2-inch strips
4 tablespoons olive oil, total
1 leek, sliced in 1/2-inch rings, rinsed
1 small onion, diced
12 lb button mushroom
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon basil
1 teaspoon oregano
1 teaspoon cayenne pepper
½ cup dry white wine
295 g campbells condensed mushroom soup
1 lemon, juice of, no seeds
14 lb grated mature cheddar cheese
½ cup grated fresh parmesan cheese (preferably, Parmigiano-Reggiano)

1
Brown chicken in skillet over high heat for around 5 mins - when almost done remove to a hot plate.
2
Saute leeks and onion over medium heat in olive oil in the same pan you sauteed the chicken breasts in until they are softened.
3
Add the mushrooms and toss with the leeks.
4
Then add the garlic and seasonings and cook until the mushrooms are soft, about 4-5 minutes.
5
Stir in the wine and bring to the boil to allow the alcohol to burn off.
6
Add concentrated mushroom soup and lemon juice and salt and pepper to taste.
7
Simmer for about 3 minutes over medium heat.
8
Take off heat and add the chicken and cheddar cheese - simmer for 3 minutes.
9
Serve with your favourite pasta.

7097

kcal

Calories

545

Fat

Carbs

465

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large skinless chicken breasts, cut in 1/2-inch strips, 4 tablespoons olive oil, total, 1 leek, sliced in 1/2-inch rings, rinsed, 1 small onion, diced, and more.

Yes, Alfredo Style Chicken With Mushrooms and Leeks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!