Pork Meatballs

Name: Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork (ground); 1 egg; salt to taste; pepper to taste; garlic to taste; 1 onion; 1 bell pepper (can add to any recipe); 2 small cans tomato paste; chili powder to taste; water

Eats Now Editorial Team · 333 kcal · Meat & Poultry

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Pork Meatballs – a delicious recipe with pork, egg, salt, pepper, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork (ground)
1 egg
salt to taste
pepper to taste
garlic to taste
1 onion
1 bell pepper (can add to any recipe)
2 small cans tomato paste
chili powder to taste
water

1
Can use Italian seasoning.
2
Meatballs can be browned in chicken fat.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pork (ground), 1 egg, salt to taste, pepper to taste, and more.

Yes, Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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