Portobello Chicken Lomein Recipe

Name: Portobello Chicken Lomein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked linguine; 1 tablespoon cornstarch; 1 cup chicken broth; 1 tablespoon rice vinegar; 1 tablespoon honey; 3/4 teaspoon salt; 1/2 teaspoon ground ginger; 1 lb boneless skinless chicken breast, cut into strips; 2 tablespoons sesame oil, divided; 2 medium carrots, sliced; 1 medium onion, chopped; 1 3/4 cups sliced baby portabella mushrooms; 2 cups fresh Baby Spinach

Servings: persons

4 ounces uncooked linguine
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon rice vinegar
1 tablespoon honey
3/4 teaspoon salt
1/2 teaspoon ground ginger
1 lb boneless skinless chicken breast, cut into strips
2 tablespoons sesame oil, divided
2 medium carrots, sliced
1 medium onion, chopped
1 3/4 cups sliced baby portabella mushrooms
2 cups fresh Baby Spinach

1
Cook linguine according to package directions. Meanwhile, in a small bowl, combine the cornstarch, broth, vinegar, honey, salt and ginger until smooth; set aside.
2
In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 4-6 minutes or until no longer pink. Remove with a slotted spoon; keep warm.
3
Stir-fry carrots and onion in remaining oil for 2 minutes. Add mushrooms; stir-fry for 2 minutes. Add spinach; stir-fry 1-2 minutes longer or until vegetables are crisp-tender and spinach is wilted.
4
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain linguine. Add chicken and linguine to the pan; heat through. Yield: 4 servings.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces uncooked linguine, 1 tablespoon cornstarch, 1 cup chicken broth, 1 tablespoon rice vinegar, and more.

Yes, Portobello Chicken Lomein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portobello Chicken Lomein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions