Achari Chicken

1. 1

   Heat oil in a wok (or large non-stick pan) and gently saute onion until tender.

2. 2

   Turn down the heat, add garlic and ginger and briefly saute, continually stirring.

3. 3

   Add turmeric, chilli powder, ground cumin, coriander and pepper. Cook to toast.

4. 4

   Then toss in tomato and briefly cook. Add chicken and cook.

5. 5

   When chicken is almost ready, stir in yoghurt and briefly cook.

6. 6

   Then add green chillies, mango powder, salt, mustard oil and fenugreek.

7. 7

   Serve with steamed rice and your favourite Indian bread on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.