How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork Loin With Pears And Cherries ?

You need 7 ingredients. The key ingredients include: 3 pounds pears, peeled, quartered and cored, 1/2 cup dried cherries, 2 tablespoons packed brown sugar, 1-4 lb pork loin roast, boneless, trimmed, and more.

Is Slow Cooker Pork Loin With Pears And Cherries suitable as meat & poultry?

Yes, Slow Cooker Pork Loin With Pears And Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork Loin With Pears And Cherries ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Loin With Pears And Cherries

Name: Slow Cooker Pork Loin With Pears And Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pears, peeled, quartered and cored; 1/2 cup dried cherries; 2 tablespoons packed brown sugar; 1-4 lb pork loin roast, boneless, trimmed; 1 tablespoon Herbs de Provence; Salt and pepper; 2 tablespoons unsalted butter

Try this homemade Slow Cooker Pork Loin With Pears And Cherries recipe the whole family will love. Made with dried cherries, brown sugar, pork loin roas…

This Slow Cooker Pork Loin With Pears And Cherries relies on simple, everyday ingredients such as dried cherries, packed brown sugar, herbs de provence and salt and pepper. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds pears, peeled, quartered and cored
1/2 cup dried cherries
2 tablespoons packed brown sugar
1-4 lb pork loin roast, boneless, trimmed
1 tablespoon Herbs de Provence
Salt and pepper
2 tablespoons unsalted butter

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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