Pork Marsala Recipe

Name: Pork Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 g butter; 1 tablespoon oil; 500 g thin boneless pork steaks, battened out to 5mm thickness; 1 large onion, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09; 200 g button mushrooms, quartered; 1/3 cup Marsala; 250 ml PHILADELPHIA Light Cream For Cooking; salt and freshly ground black pepper, to taste; 1/4 cup parsley leaves; fettuccine, to serve; steamed green beans and asparagus, to serve

Servings: persons

20 g butter
1 tablespoon oil
500 g thin boneless pork steaks, battened out to 5mm thickness
1 large onion, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09
200 g button mushrooms, quartered
1/3 cup Marsala
250 ml PHILADELPHIA Light Cream For Cooking
salt and freshly ground black pepper, to taste
1/4 cup parsley leaves
fettuccine, to serve
steamed green beans and asparagus, to serve

1
HEAT the butter and oil in a large frypan, add the pork and cook for 23 minutes each side until browned.
2
Remove and keep warm.
3
ADD the onion and mushrooms to the pan and saute for 5 minutes or until softened.
4
Stir in the Marsala and simmer until liquid has reduced by half.
5
Add the PHILLY and stir until smooth.
6
RETURN the pork to the pan and simmer until warmed through.
7
Season and stir in parsley.
8
Place pork on serving plates with fettuccine, beans and asparagus.
9
Serve immediately.
10
HANDY TIP: Substitute with veal or chickenif preferred.
11
Place the meat between 2 pieces of plastic wrap andbatten out using a rolling pin orthe flat side of a meat mallet.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 g butter, 1 tablespoon oil, 500 g thin boneless pork steaks, battened out to 5mm thickness, 1 large onion, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Pork Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marsala

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