Tau Yu Bak Recipe

Name: Tau Yu Bak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 pound pork; 1 tablespoon soy sauce; 1 tablespoon dark soy sauce; 3/8 inch ginger; 1/2 teaspoon five spice powder; 1 star anise; 1 cinnamon sticks; 2 cloves; 3/8 ounce rock sugar; 4 eggs; water; 1 garlic head

Servings: persons

7/8 pound pork
1 tablespoon soy sauce
1 tablespoon dark soy sauce
3/8 inch ginger
1/2 teaspoon five spice powder
1 star anise
1 cinnamon sticks
2 cloves
3/8 ounce rock sugar
4 eggs
water
1 garlic head

1
Toast whole garlic in oven until fragrant at 200 degrees Celsius. Leave aside.
2
Coat pork with 1 tablespoon of dark soy sauce.
3
Pan fry pork at low heat for 3 to 4 minutes.
4
Add cinnamon sticks, star anise, cloves, garlic, ginger slices, pepper and five spice powder.
5
Add soy sauce and mix well.
6
After 30 minutes, add rock sugar. If dish is too dry, add a tablespoon of water.
7
Once sugar melts and thickens, add enough hot water to cover pork.
8
Add hard boiled eggs.
9
Cook dish at medium heat for at least 1 hour or until meat is tender.
10
Serve with 'sambal belacan'.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7/8 pound pork, 1 tablespoon soy sauce, 1 tablespoon dark soy sauce, 3/8 inch ginger, and more.

Yes, Tau Yu Bak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tau Yu Bak

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