Jamie Oliver'S Red Cabbage

1. 1

   Finely dice the cabbage in the food processor. Set aside.

2. 2

   Heat the olive oil in a large wok on medium heat, and add bacon cut into small pieces.

3. 3

   Add the rosemary leaves, a pinch of salt, and pepper, and cook for 5 to 10 minutes, until bacon is crisp and golden.

4. 4

   Remove the bacon from the pan, and set aside.

5. 5

   Turn down the heat, and add the brown sugar to the bacon fat. Caramelize the sugar a little, then add vinegar, cabbage, and bacon. Stir everything well.

6. 6

   Add a little more red wine vinegar, and a little water, and cover the pan with a lid.

7. 7

   Cook on low heat for about 30 to 40 minutes, stirring occasionally until the cabbage is soft.

8. 8

   If mixture gets too dry during cooking, add a little more water.

9. 9

   Before removing from heat, add butter and honey, and stir well.

10. 10

    Garnish with a sprig of rosemary, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.