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1
Preheat your oven to 450 degrees F.
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2
Prepare the pizza crust by dissolving the yeast and sugar in the water.
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3
Allow to proof for at least 78 minutes or until yeast blend doubles in size.
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4
Meanwhile, sift together dry ingredients.
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5
When your yeast has proofed and has doubled in size, slowly pour into the dry ingredients, stirring constantly.
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6
Your dough will resemble more of a batter than a dough.
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7
Not to fret.
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8
Keep stirring for about a minute.
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9
It will soon begin to thicken and can be handled by hand.
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10
Once the dough gets to that point, dust your fingers with more sweet rice flour then press your dough into the pizza pan.
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11
No need to roll it out, no need to toss it in the air, just get grabby and work that dough into as round of a pie as possible (approximately 1/4 in thickness).
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12
Now brush the edges with olive oil and set aside.
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13
Prepare seasoned meat by mixing the ground meat, cumin, chili powder, green chilies, tomato sauce and salt and cooking on medium/high heat in a medium size skillet.
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14
Cook for 57 minutes or until meat is completely cooked.
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15
Create the bean paste by adding all bean paste ingredients in a blender and puree till smooth.
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16
Spread bean paste on the pizza crust.
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17
Sprinkle with cheeses, seasoned ground meat mix, and remaining pizza toppings.
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18
Bake for 15 minutes on the center rack in the oven.
