Chili Non Carne Recipe

Name: Chili Non Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup onions chopped; 2 Cloves garlic; 3 tablespoons olive oil; 2 tablespoons chili powder; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon cumin; 2 cups zucchini chopped; 1 cup carrots finely; 28 ounces tomatoes drained and chopped; 15 ounces red kidney beans undrained; 30 ounces red kidney beans drained, and thoroughly rinsed; 1 x onions tomatoes,, lettuce, or green peppers, for garnish

Servings: persons

3/4 cup onions chopped
2 Cloves garlic
3 tablespoons olive oil
2 tablespoons chili powder
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon cumin
2 cups zucchini chopped
1 cup carrots finely
28 ounces tomatoes drained and chopped
15 ounces red kidney beans undrained
30 ounces red kidney beans drained, and thoroughly rinsed
1 x onions tomatoes,, lettuce, or green peppers, for garnish

1
In a large pot, saute onion and garlic in olive oil until soft.
2
Mix in chili powder, basil, oregano, and cumin.
3
Stir in zucchini and carrots until well blended.
4
Cook for about 1 minute over low heat, stirring occasionally.
5
Stir in chopped tomatoes, undrained kidney beans, and drained kidney beans.
6
Bring to a boil.
7
Reduce heat and simmer for 30 to 45 minutes or until thick.
8
Top with chopped onions, tomatoes, and lettuce or green peppers.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup onions chopped, 2 Cloves garlic, 3 tablespoons olive oil, 2 tablespoons chili powder, and more.

Yes, Chili Non Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Non Carne

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