How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley With Mushrooms?

You need 7 ingredients. The key ingredients include: 2 tablespoons oil, 4 -5 garlic cloves, minced, 1 cup fresh parsley, chopped, 1 cup mushroom, sliced, and more.

Is Barley With Mushrooms suitable as soups & stews?

Yes, Barley With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Mushrooms Recipe

Name: Barley With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 -5 garlic cloves, minced; 1 cup fresh parsley, chopped; 1 cup mushroom, sliced; 3 tablespoons dry white wine; 1 cup barley; 2 cups vegetable broth

Barley With Mushrooms – a delicious recipe with oil, garlic, fresh parsley, mushroom, white wine, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons oil
4 -5 garlic cloves, minced
1 cup fresh parsley, chopped
1 cup mushroom, sliced
3 tablespoons dry white wine
1 cup barley
2 cups vegetable broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley With Mushrooms

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