Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, chub (thawed); ⅓ cup red onion (chopped); ½ cup carrot (shredded or chopped); ½ cup celery (chopped fine); 1 red bell pepper (chopped); 1 ½ cups summer squash (zucchini or crookneck or patty pan or whatever); 15 ounces black beans, canned (rinsed and drained); 1 (15 ounce) can tomato puree; 2 teaspoons chili powder; ¾ teaspoon cumin; 1 dash cinnamon; salt and pepper (to taste); 1 teaspoon jalapeno pepper (fresh minced) (optional); 1 large fresh tomato (chopped) (optional)

Servings: persons

2 lbs chicken, chub (thawed)
⅓ cup red onion (chopped)
½ cup carrot (shredded or chopped)
½ cup celery (chopped fine)
1 red bell pepper (chopped)
1 ½ cups summer squash (zucchini or crookneck or patty pan or whatever)
15 ounces black beans, canned (rinsed and drained)
1 (15 ounce) can tomato puree
2 teaspoons chili powder
¾ teaspoon cumin
1 dash cinnamon
salt and pepper (to taste)
1 teaspoon jalapeno pepper (fresh minced) (optional)
1 large fresh tomato (chopped) (optional)

1
In a heavy dutch oven or your favorite chili pot: Over medium heat, brown thawed Ground Chicken with onions and spices.
2
Add chopped veggies and beans, and cook over medium heat until tender.
3
Add tomato puree, Reduce heat and allow to simmer for 15 minutes.
4
Remove from heat and allow to cool prior to service.
5
Can be made 1-2 days ahead of time.
6
Top with grated Pepper Jack, Cheddar, or Monterey Jack Cheeses.
7
For a lighter alternative: chopped green onion and Sour Cream!
8
Enjoy!

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs chicken, chub (thawed), ⅓ cup red onion (chopped), ½ cup carrot (shredded or chopped), ½ cup celery (chopped fine), and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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