Pork Margarita

1. 1

   Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.

2. 2

   In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice.

3. 3

   Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings.

4. 4

   Strain the liquids into the glass and garnish with the chili pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.