How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Marengo?

You need 9 ingredients. The key ingredients include: 2 lb. pork, cut in 1-inch cubes, 1/2 c. chopped onion, 2 Tbsp. oil, 1 (16 oz.) can tomatoes, cut up, and more.

Is Pork Marengo suitable as meat & poultry?

Yes, Pork Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Marengo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Marengo Recipe

Name: Pork Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cut in 1-inch cubes; 1/2 c. chopped onion; 2 Tbsp. oil; 1 (16 oz.) can tomatoes, cut up; 1 tsp. chicken bouillon; 1 tsp. margarine; 1 tsp. salt; 1/2 tsp. thyme; dash of pepper

Pork Marengo – a delicious recipe with pork, onion, oil, tomatoes, chicken bouillon, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, cut in 1-inch cubes
1/2 c. chopped onion
2 Tbsp. oil
1 (16 oz.) can tomatoes, cut up
1 tsp. chicken bouillon
1 tsp. margarine
1 tsp. salt
1/2 tsp. thyme
dash of pepper

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Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Marengo

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