Pork & Mango Poppers

1. 1

   In a small skillet, cook pork over medium heat until no longer pink; drain. Place in a small bowl; stir in the mango, cheeses, cinnamon and cardamom.

2. 2

   Cut jalapenos in half lengthwise; remove seeds and membranes. Spoon pork mixture into pepper halves, a scant tablespoonful in each. Place on an ungreased

3. 3

   . Sprinkle with salt and pepper. Bake at 400u00b0 for 15-20 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.