Cocktail Meatballs

Name: Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, cut fine; 1 c. bread crumbs; 2 lb. ground beef; 3 eggs; 1/4 tsp. salt; 3/4 tsp. curry powder; 1/2 c. Parmesan cheese; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/2 c. Worcestershire; 1 c. flour; salad oil or shortening; 1/2 c. beef consomme; 1 (16 oz.) can tomato sauce; 1/4 tsp. oregano

Eats Now Editorial Team · 1145 kcal · Meat & Poultry

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Cocktail Meatballs – a delicious recipe with onion, bread crumbs, ground beef, eggs, salt, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, cut fine
1 c. bread crumbs
2 lb. ground beef
3 eggs
1/4 tsp. salt
3/4 tsp. curry powder
1/2 c. Parmesan cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. Worcestershire
1 c. flour
salad oil or shortening
1/2 c. beef consomme
1 (16 oz.) can tomato sauce
1/4 tsp. oregano

1
Mix onion, crumbs, beef, eggs, salt, curry powder, cheeses, seasoned salt, pepper and Worcestershire sauce together.
2
Form into large marble size meatballs.
3
Roll in flour and brown in shortening.
4
Drain on paper towel.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, cut fine, 1 c. bread crumbs, 2 lb. ground beef, 3 eggs, and more.

Yes, Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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