How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Tangy Sauce?

You need 7 ingredients. The key ingredients include: 4 lb. pork tenderloin, 3 Tbsp. garlic salt, 3 Tbsp. chili powder, 1 c. apple jelly, and more.

Is Pork Loin With Tangy Sauce suitable as meat & poultry?

Yes, Pork Loin With Tangy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Tangy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Tangy Sauce Recipe

Name: Pork Loin With Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork tenderloin; 3 Tbsp. garlic salt; 3 Tbsp. chili powder; 1 c. apple jelly; 1 c. ketchup; 2 Tbsp. cider vinegar; 2 tsp. chili powder

Pork Loin With Tangy Sauce – a delicious recipe with pork tenderloin, garlic salt, chili powder, apple jelly, ketchup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork tenderloin
3 Tbsp. garlic salt
3 Tbsp. chili powder
1 c. apple jelly
1 c. ketchup
2 Tbsp. cider vinegar
2 tsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin With Tangy Sauce

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