Pork Loin With Tangy Sauce — Meat & Poultry recipe

Pork Loin With Tangy Sauce

Eats Now Editorial Team  · 1208 kcal  · Meat & Poultry

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Try this homemade Pork Loin With Tangy Sauce recipe the whole family will love. Made with pork tenderloin, garlic salt, chili powder and apple jelly. Ea…

This Pork Loin With Tangy Sauce relies on simple, everyday ingredients such as pork tenderloin, garlic salt, chili powder and apple jelly. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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