Name: Pork Loin With Pineapple
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. pork loin; 1 tsp. salt; 3 Tbsp. honey; 1 Tbsp. white vinegar; juice of 1 orange; 2 tsp. grated fresh ginger or 1 tsp. ground ginger; 1 Tbsp. soy sauce; 1 (14 oz.) can pineapple chunks

Pork Loin With Pineapple – a delicious recipe with pork loin, salt, honey, white vinegar, orange, ginger. Easy to follow and perfect for any occasion.

Servings: persons

2 to 2 1/2 lb. pork loin
1 tsp. salt
3 Tbsp. honey
1 Tbsp. white vinegar
juice of 1 orange
2 tsp. grated fresh ginger or 1 tsp. ground ginger
1 Tbsp. soy sauce
1 (14 oz.) can pineapple chunks

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Loin With Pineapple

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