How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken Roll-Ups?

You need 13 ingredients. The key ingredients include: 2 tablespoons creamy peanut butter, 3 tablespoons hot water, 1 tablespoon fresh lime juice, 2 teaspoons chili garlic sauce (such as Lee Kum Kee), and more.

Is Thai-Style Chicken Roll-Ups suitable as meat & poultry?

Yes, Thai-Style Chicken Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Roll-Ups Recipe

Name: Thai-Style Chicken Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons creamy peanut butter; 3 tablespoons hot water; 1 tablespoon fresh lime juice; 2 teaspoons chili garlic sauce (such as Lee Kum Kee); 1/16 teaspoon salt; 1/16 teaspoon freshly ground black pepper; 4 (8-inch) flour tortillas; 1 1/3 cups shredded cooked chicken breast; 1 cup fresh bean sprouts; 1 cup red bell pepper strips; 1/4 cup shredded carrot; 1/4 cup chopped green onions; 1/4 cup minced fresh cilantro

Thai-Style Chicken Roll-Ups

Eats Now Editorial Team · 579 kcal · Meat & Poultry

Thai-Style Chicken Roll-Ups – a delicious recipe with peanut butter, water, lime juice, garlic sauce, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai-Style Chicken Roll-Ups

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