How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Pork Medaillons?

You need 12 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, Cooking spray, 1/4 to 1/2 teaspoon dried crushed red pepper, 3 garlic cloves, minced, and more.

Is Hoisin Pork Medaillons suitable as meat & poultry?

Yes, Hoisin Pork Medaillons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Pork Medaillons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork Medaillons Recipe

Name: Hoisin Pork Medaillons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; Cooking spray; 1/4 to 1/2 teaspoon dried crushed red pepper; 3 garlic cloves, minced; 1 (1-pound) pork tenderloin, cut into 1/2-inch slices; 1/4 cup plus 2 tablespoons water; 1/3 cup dry sherry; 3 tablespoons hoisin sauce; 3 tablespoons chopped fresh cilantro; 2 cups hot cooked long-grain rice (cooked without salt or fat); 1/4 cup sliced green onions; Fresh cilantro sprigs (optional)

Try this homemade Hoisin Pork Medaillons recipe the whole family will love. Made with sesame oil, Cooking spray, red pepper and garlic. Easy step-by-ste…

This Hoisin Pork Medaillons relies on simple, everyday ingredients such as dark sesame oil, cooking spray, garlic cloves, minced and plus 2 tablespoons water. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin Pork Medaillons

Tips for the best results

Variations & substitutions

My Personal Notes

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