How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Pork Medaillons?

You need 12 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, Cooking spray, 1/4 to 1/2 teaspoon dried crushed red pepper, 3 garlic cloves, minced, and more.

Is Hoisin Pork Medaillons suitable as meat & poultry?

Yes, Hoisin Pork Medaillons falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Pork Medaillons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Pork Medaillons Recipe

Name: Hoisin Pork Medaillons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; Cooking spray; 1/4 to 1/2 teaspoon dried crushed red pepper; 3 garlic cloves, minced; 1 (1-pound) pork tenderloin, cut into 1/2-inch slices; 1/4 cup plus 2 tablespoons water; 1/3 cup dry sherry; 3 tablespoons hoisin sauce; 3 tablespoons chopped fresh cilantro; 2 cups hot cooked long-grain rice (cooked without salt or fat); 1/4 cup sliced green onions; Fresh cilantro sprigs (optional)

Hoisin Pork Medaillons

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Hoisin Pork Medaillons – a delicious recipe with sesame oil, Cooking spray, red pepper, garlic, pork tenderloin, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoisin Pork Medaillons

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