Pork Loin With Peach Puree & Mushroom Side

1. 1

   Preheat oven to 375 degrees F

2. 2

   Pan sear all sides of your pork in a frying pan with olive oil until brown, about a minute on each side.

3. 3

   Place pork in oven for 15-20 minutes, or until internal temperature reaches 165 degrees F

4. 4

   Cut into slices.

5. 5

   Place in a food processor, blender or magic bullet: cut-up peach, orange juice and vinegar. If you don't have red wine vinegar, you can substitute red wine and regular vinegar.

6. 6

   Blend well. The mixture will be quite liquidy.

7. 7

   Sautee mixture on medium-high for about 8 minutes or until sauce thickens to a puree consistency.

8. 8

   Place on top of sliced pork

9. 9

   Sautee in a frying pan: mushrooms, olive oil and green onion slices for about 10-15 minutes or until well cooked.

10. 10

    Serve as a side to the pork.

No additional tips available.