Pork Loin With Mushroom (Lomo Con Champinones) Recipe

Name: Pork Loin With Mushroom (Lomo Con Champinones)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick); 1 lb white mushroom (or 1 1/2 Portabella mushrooms); 1 yellow onion; 1 carrot; 1/2 lemon, juice of; 4 ounces white wine; 2 tablespoons tomato sauce; 1 tablespoon thyme; 1/2 tablespoon granulated sugar; virgin olive oil; salt and pepper

Servings: persons

8 boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick)
1 lb white mushroom (or 1 1/2 Portabella mushrooms)
1 yellow onion
1 carrot
1/2 lemon, juice of
4 ounces white wine
2 tablespoons tomato sauce
1 tablespoon thyme
1/2 tablespoon granulated sugar
virgin olive oil
salt and pepper

1
Rinse and clean mushrooms under cold running water. Cut into 1/2-inch thick slices. Peel and cut carrot into very thin round slices. Peel the onion and chop coarsely.
2
In a large, heavy-bottomed frying pan, pour 3-4 tablespoons of olive oil and heat over medium. Add onion and carrot slices and saute 3-5 minutes. Turn heat up to medium-high. Add mushroom slices, lemon juice, white wine and tomato sauce. Stir while adding crushed thyme and granulated sugar. Continue to stir constantly while mixture cooks for 5-7 minutes. If white wine evaporates, add a bit of water to prevent mixture from burning.
3
Salt both sides of pork slices. Heat 3-4 tablespoons of olive oil in a separate large frying pan and cook pork. If you prefer, cook chops over an open flame grill.
4
Serve loin accompanied by the mushroom mixture, and rice or fried potatoes.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), 1 lb white mushroom (or 1 1/2 Portabella mushrooms), 1 yellow onion, 1 carrot, and more.

Yes, Pork Loin With Mushroom (Lomo Con Champinones) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Mushroom (Lomo Con Champinones)

How did you like this recipe?

Frequently Asked Questions