How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin With Mole De Olla?

You need 17 ingredients. The key ingredients include: 2 pounds pork loin roast cut into 1/2-inch cubes, 4 quarts water, 10 chile peppers guajillo, stemmed, seeded and ground, 1 teaspoon fresh thyme, and more.

Is Pork Loin With Mole De Olla suitable as meat & poultry?

Yes, Pork Loin With Mole De Olla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin With Mole De Olla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin With Mole De Olla Recipe

Name: Pork Loin With Mole De Olla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork loin roast cut into 1/2-inch cubes; 4 quarts water; 10 chile peppers guajillo, stemmed, seeded and ground; 1 teaspoon fresh thyme; 1 teaspoon fresh basil; 1 teaspoon fresh marjoram; 3 cloves garlic; 3 cups chicken broth; 1 teaspoon salt; 1 teaspoon cumin; 1 cup potatoes cut into 1/2-inch cubes; 1 cup carrots cut in 1/2-inch cubes; 1 cup chayotes cut into 1/2-inch cubes; 1 cup garbanzo beans drained; 3 cups water; 1/4 cup fresh cilantro finely chopped; 1/2 cup onion finely diced

Pork Loin With Mole De Olla

Eats Now Editorial Team · 1095 kcal · Meat & Poultry

Pork Loin With Mole De Olla – a delicious recipe with pork loin, water, peppers, thyme, fresh basil, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Loin With Mole De Olla

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