How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bread?

You need 7 ingredients. The key ingredients include: 3 (10 oz.) cans flaky biscuits, cut in fourths, 1/2 c. chopped green pepper, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Vegetable Bread suitable as meat & poultry?

Yes, Vegetable Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Bread Recipe

Name: Vegetable Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 oz.) cans flaky biscuits, cut in fourths; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. grated Cheddar cheese; 6 slices bacon, cooked and crumbled; 1 1/2 sticks margarine

Vegetable Bread – a delicious recipe with flaky biscuits, green pepper, onion, celery, Cheddar cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (10 oz.) cans flaky biscuits, cut in fourths
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. grated Cheddar cheese
6 slices bacon, cooked and crumbled
1 1/2 sticks margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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