Pork Loin With Fresh Mozzarella, Basil And Tomatoes

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   ["Preheat oven to 400 degrees.", "Trim the pork tenderloins to remove ""silver skin,"" then slice into 3/4-inch thick rounds.", "In a hot skillet, brown the tenderloins on both sides in olive oil. Set aside.", "In a 9 X 13-inch baking pan, arrange the pork slices face up.", "On top of each slice of pork, top with a small dollop of basil pesto, a slice of tomato and a fresh basil leaf. Repeat until all slices of pork are covered.", "In a small bowl, combine garlic and tomato sauce. Pour into baking dish, being careful of pork slices. Sauce can cover pork.", "Top each slice of pork with a thin slice of mozarella cheese.", "Bake at 400 degrees for 15-20 minutes, or until cheese is melted and golden brown. Cheese may be slid under the broiler for a few minutes for extra browning if desired."]

* Per serving · 4 servings · Values may vary.

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