Many Way Meatballs(Serves 4)

1. 1

   Blend soup and water.

2. 2

   (If you use Cheddar cheese soup, it should be stirred to smooth first.)

3. 3

   Measure out 1/4 cup to combine with beef, bread crumbs, onion, parsley and egg.

4. 4

   Shape mixture into meatballs.

5. 5

   Brown meatballs; pour off excess drippings.

6. 6

   Add remaining soup mixture.

7. 7

   Cover; cook over low heat for 15 minutes.

8. 8

   Stir often.

* Per serving · 4 servings · Values may vary.

No additional tips available.