Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 chopped onion; 1/2 chopped bell pepper; 3 ribs celery, chopped; 1/4 lb. smoked sausage; 1 1/2 c. diced chicken; 1/2 lb. ham, cubed; 1 1/2 c. tomatoes; 1 c. water or broth (can substitute 1 can tomatoes); 1 pkg. jambalaya seasoning mix; 1 tsp. herb seasoning with spice; 1 tsp. cajun herb seasoning; 1/4 tsp. black pepper; salt to taste; 2 Tbsp. gumbo mix

Eats Now Editorial Team · 287 kcal · Meat & Poultry

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Jambalaya – a delicious recipe with oleo, onion, bell pepper, celery, sausage, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick oleo
1 chopped onion
1/2 chopped bell pepper
3 ribs celery, chopped
1/4 lb. smoked sausage
1 1/2 c. diced chicken
1/2 lb. ham, cubed
1 1/2 c. tomatoes
1 c. water or broth (can substitute 1 can tomatoes)
1 pkg. jambalaya seasoning mix
1 tsp. herb seasoning with spice
1 tsp. cajun herb seasoning
1/4 tsp. black pepper
salt to taste
2 Tbsp. gumbo mix

1
Heat oleo; add sauteed onion and meats.
2
Add tomatoes.
3
Add rest of vegetables.
4
Add seasonings.
5
Mix well and cook slowly for 1 hour.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 stick oleo, 1 chopped onion, 1/2 chopped bell pepper, 3 ribs celery, chopped, and more.

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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