The BBQ Big Mouth Sandwich Recipe

Name: The BBQ Big Mouth Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cut in half fried; ¼ teaspoon lemon pepper or ¼ teaspoon lime pepper, to taste; ¼ teaspoon garlic flakes; 4 slices bread, of choice, toasted; ¼ cup barbecued beef, Beef Barbecue; ¼ cup ham, salad; ¼ cup Coleslaw; ¼ cup cheddar cheese, shredded; 2 tablespoons brown mustard, to taste; 2 tablespoons blue cheese dressing, to taste

Servings: persons

1
Fry bacon on medium heat with lime pepper and garlic flakes.
2
Toast bread lightly.
3
Spread brown mustard on 2 slices and blue cheese dressing on remaining 2 slices.
4
Place beef barbecue on 1st slice of toast that has mustard on it.
5
Top with half of coleslaw.
6
On next piece of toast (one with blue cheese dressing) spread ham (or shrimp) salad.
7
Top this layer with slaw.
8
Stack on first layer.
9
On 3rd slice of toast (brown mustard) place bacon.
10
Top with cheddar cheese.
11
Layer on top of other layers.
12
Place last slice of toast, dressing side down on top of all.
13
Secure with large toothpicks.
14
Place in microwave for approximately 20 seconds, just enough to heat cheese.
15
Remove from microwave and slice diagonally.
16
Serve with chips and pickle if so desired.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices bacon, cut in half fried, ¼ teaspoon lemon pepper or ¼ teaspoon lime pepper, to taste, ¼ teaspoon garlic flakes, 4 slices bread, of choice, toasted, and more.

Yes, The BBQ Big Mouth Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The BBQ Big Mouth Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions