Pork Loin With Caramelized Onions

1. 1

   In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.

2. 2

   Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Top with onion mixture.

5. 5

   Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.

6. 6

   Let stand for 5 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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