Fried Pork Chops with Buttered Beans Recipe

Name: Fried Pork Chops with Buttered Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/4 cup bread crumbs; 1 1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; Salt and freshly ground black pepper; 6 pork chops, loin end (about 3 pounds); 4 tablespoons butter, divided; 1 thick slices deli ham (1/8 pound), diced; 1 medium onion, chopped; Salt and freshly ground black pepper; 3 (15-ounce) cans butter beans

Servings: persons

1 cup canola oil
1/2 cup all-purpose flour
1/4 cup cornmeal
1/4 cup bread crumbs
1 1/2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper
6 pork chops, loin end (about 3 pounds)
4 tablespoons butter, divided
1 thick slices deli ham (1/8 pound), diced
1 medium onion, chopped
Salt and freshly ground black pepper
3 (15-ounce) cans butter beans

1
In a heavy-bottomed skillet heat the canola oil over medium-high heat.
2
In a shallow baking dish or pie plate combine the flour with cornmeal, bread crumbs, Italian seasoning, garlic powder, paprika, cayenne, salt and pepper, to taste.
3
Put the pork chops into the flour mixture coating completely and shaking off excess.
4
Fry in hot oil until golden brown on both sides and cooked through, about 3 to 4 minutes on each side.
5
Remove the chops from oil and drain on a sheet pan lined with a brown paper bag.
6
Reserve 2 chops for Round 2 Pork Parmesan recipe.
7
Buttered Beans:
8
In a large skillet, melt 2 tablespoons of butter, then add diced ham and saute until lightly browned.
9
Add the onions, and remaining 2 tablespoons butter, salt and pepper, to taste and saute until translucent.
10
Add the butter beans and saute for 5 minutes.
11
Reserve 2 cups of the sauteed beans and onions for Round 2 Bean Dip recipe.
12
Arrange the chops on serving plates and serve with the beans alongside.

1653

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup canola oil, 1/2 cup all-purpose flour, 1/4 cup cornmeal, 1/4 cup bread crumbs, and more.

Yes, Fried Pork Chops with Buttered Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pork Chops with Buttered Beans

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