Catalan Chicken Recipe

Name: Catalan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon salt; ½ teaspoon cumin; ½ teaspoon cinnamon; ¼ teaspoon cayenne; ¼ teaspoon black pepper; 4 chicken leg quarters; 1 onion, chopped; 5 garlic cloves, minced; 2 tablespoons olive oil; ¾ cup spicy sausage, chopped; 1 (14 ounce) can whole tomatoes, drained and chopped; ½ cup red wine; 1 cup olive, pitted and chopped

Servings: persons

1 teaspoon salt
½ teaspoon cumin
½ teaspoon cinnamon
¼ teaspoon cayenne
¼ teaspoon black pepper
4 chicken leg quarters
1 onion, chopped
5 garlic cloves, minced
2 tablespoons olive oil
¾ cup spicy sausage, chopped
1 (14 ounce) can whole tomatoes, drained and chopped
½ cup red wine
1 cup olive, pitted and chopped

1
Combine salt, cumin, cinnamon, cayenne, and black pepper together.
2
Rub over the surface of the chicken getting as much as you can under the skin.
3
Preheat grill.
4
Grill chicken pieces until the surface is browned (about 10 to 15 minutes).
5
Meanwhile saute onion and garlic in olive oil.
6
Add sausage and heat until warmed.
7
Stir in tomatoes and red wine.
8
Simmer on low.
9
Add chicken quarters and turn to coat.
10
Add olives and continue simmering for about 20 minutes.
11
Serve by placing one piece of chicken on a plate.
12
Pour sauce over chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, ½ teaspoon cumin, ½ teaspoon cinnamon, ¼ teaspoon cayenne, and more.

Yes, Catalan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catalan Chicken

How did you like this recipe?

Frequently Asked Questions