Crockpot Buffalo Chicken Wing Dip (From Fresh Chicken Breasts)

1. 1

   Place 4 chicken breast fillets in the bottom of the crockpot.

2. 2

   Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.

3. 3

   Cook on low for approx 5-6 hours (or high for 4).

4. 4

   Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.

5. 5

   Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.

6. 6

   After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.

7. 7

   Leave on low until ready to serve.

8. 8

   Serve with baguette or tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.