Summer Savory Perfumed Roast Pork Loin Recipe

Name: Summer Savory Perfumed Roast Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs center cut pork loin; 1 tablespoon olive oil; 2 tablespoons summer savory; 15 slices double-smoked bacon; 3 cortland apples, peeled, cored and cut into wedges; 6 garlic cloves, chopped; 3 shallots, roughly chopped; salt and pepper; 1/2 cup red wine; 1/2 cup white wine; 3 ounces pure maple syrup; 4 ounces hard butter, cubed

Servings: persons

2 -3 lbs center cut pork loin
1 tablespoon olive oil
2 tablespoons summer savory
15 slices double-smoked bacon
3 cortland apples, peeled, cored and cut into wedges
6 garlic cloves, chopped
3 shallots, roughly chopped
salt and pepper
1/2 cup red wine
1/2 cup white wine
3 ounces pure maple syrup
4 ounces hard butter, cubed

1
Preheat a stainless steel pan over medium heat.
2
Rub pork loin with olive oil and summer savory, ensuring it sticks, then wrap the loin with bacon.
3
Over medium heat, sear pork loin with bacon until bacon has bronzed; add apple, garlic and shallots. Season lightly wiht salt and pepper, blend together in pan and place pan in 325F oven for 30-35 minutes.
4
Set pork on cooling rack. Over medium high heat, bring juices in pan to a rolling simmer. Add wines to deglaze, and reduce liquid to a concentrate flavor. When it's reduced by 1/2, add maple syrup, and keep reducing.
5
When it starts to have a nice glaze or sheen to it, take it off the heat and let sit for 2 minutes. Add in cold butter whle swirling the pan in a circular motion on the stovetop.
6
Season with salt and pepper if needed and set aside.
7
Slice the pork. Place on a serving platter and pour sauce over liberally.

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 lbs center cut pork loin, 1 tablespoon olive oil, 2 tablespoons summer savory, 15 slices double-smoked bacon, and more.

Yes, Summer Savory Perfumed Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Savory Perfumed Roast Pork Loin

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