Grandmommie'S Italian Meat Balls

Name: Grandmommie'S Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. bread crumbs; 2 eggs; 1 1/2 tsp. salt; 1 tsp. pepper; 1 clove garlic, chopped fine; 1 medium onion, chopped fine; 1/2 c. Parmesan cheese; 1 tsp. Italian seasoning; 1 small pkg. frozen chopped spinach, cooked in salt water and drained; 1/2 c. tomato sauce

Eats Now Editorial Team · 795 kcal · Meat & Poultry

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Grandmommie'S Italian Meat Balls – a delicious recipe with ground beef, bread crumbs, eggs, salt, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3/4 c. bread crumbs
2 eggs
1 1/2 tsp. salt
1 tsp. pepper
1 clove garlic, chopped fine
1 medium onion, chopped fine
1/2 c. Parmesan cheese
1 tsp. Italian seasoning
1 small pkg. frozen chopped spinach, cooked in salt water and drained
1/2 c. tomato sauce

1
["Mix everything together and shape into balls.", "Use your ""special"" sauce."]

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. bread crumbs, 2 eggs, 1 1/2 tsp. salt, and more.

Yes, Grandmommie'S Italian Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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