How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cornbread?

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 1 tsp. salt, 2 slightly beaten eggs, 1/2 c. cooking oil, and more.

Is Black-Eyed Pea Cornbread suitable as meat & poultry?

Yes, Black-Eyed Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cornbread Recipe

Name: Black-Eyed Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 tsp. salt; 2 slightly beaten eggs; 1/2 c. cooking oil; 3/4 c. whole kernel corn, drained; 1 lb. ground beef or sausage, browned; 1 c. corn meal; 1/2 tsp. soda; 1 c. buttermilk; 1 medium chopped onion; 1 c. cooked black-eyed peas, drained; 1/2 lb. grated cheese

Black-Eyed Pea Cornbread

Eats Now Editorial Team · 1539 kcal · Meat & Poultry

Black-Eyed Pea Cornbread – a delicious recipe with flour, salt, eggs, cooking oil, whole kernel corn, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black-Eyed Pea Cornbread

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