Cracklin Chicken Recipe

Name: Cracklin Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Flour; 2 pounds Chicken Tenders; 2 cups Panko Bread Crumbs; 3 Eggs (beaten); 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1 cup Barbecue Sauce; 1/2 cup Brown Sugar; 2 Limes (juice of); 1 teaspoon Garlic Powder

Servings: persons

1 cup Flour
2 pounds Chicken Tenders
2 cups Panko Bread Crumbs
3 Eggs (beaten)
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 cup Barbecue Sauce
1/2 cup Brown Sugar
2 Limes (juice of)
1 teaspoon Garlic Powder

1
1. Preheat oven to 425 degrees F. In a large resealable Ziploc bag, combine flour and chicken. Shake until fully coated.
2
2. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip chicken in beaten eggs, then panko until fully coated. Transfer to a parchment-lined baking sheet and season generously with salt and pepper.
3
3. Bake until golden and crispy, 20 to 25 minutes.
4
4. Meanwhile, in a small saucepan over low heat, warm barbecue sauce, brown sugar, lime juice, and garlic powder.
5
5. Coat baked chicken in sauce and serve with favorite dipping sauce.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Flour, 2 pounds Chicken Tenders, 2 cups Panko Bread Crumbs, 3 Eggs (beaten), and more.

Yes, Cracklin Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cracklin Chicken

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