How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Ever Turkey Stuffing ?

You need 11 ingredients. The key ingredients include: 1 lb. pkg. frozen pork sausage, thawed, 1 large onion, coarsely chopped, 6 stalks celery, coarsely chopped, ½ cups dried coarse bread crumbs, and more.

Is The Best Ever Turkey Stuffing suitable as meat & poultry?

Yes, The Best Ever Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Ever Turkey Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Ever Turkey Stuffing Recipe

Name: The Best Ever Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. frozen pork sausage, thawed; 1 large onion, coarsely chopped; 6 stalks celery, coarsely chopped; ½ cups dried coarse bread crumbs; 1 cup dried cranberries; 2 cups chicken stock; 1 tbsp. dried sage; 1/4 cup chopped fresh Italian parsley; 1 tsp. ground black pepper; 1 1/2 tsp. salt; 1/2 tsp. onion salt

Try this homemade The Best Ever Turkey Stuffing recipe the whole family will love. Made with frozen pork sausage, onion, stalks celery and bread crumbs.…

This The Best Ever Turkey Stuffing relies on simple, everyday ingredients such as dried coarse bread crumbs, dried cranberries, chicken stock and dried sage. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Ever Turkey Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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