How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Burgers?

You need 7 ingredients. The key ingredients include: 2 1/2 lb. ground venison, 1/2 c. minced onion, 3 Tbsp. chopped parsley, 2/3 c. dry red wine, and more.

Is Venison Burgers suitable as meat & poultry?

Yes, Venison Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Burgers Recipe

Name: Venison Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground venison; 1/2 c. minced onion; 3 Tbsp. chopped parsley; 2/3 c. dry red wine; 2 Tbsp. teriyaki sauc; salt and pepper; 8 to 10 strips bacon

Venison Burgers – a delicious recipe with ground venison, onion, parsley, red wine, teriyaki sauc, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. ground venison
1/2 c. minced onion
3 Tbsp. chopped parsley
2/3 c. dry red wine
2 Tbsp. teriyaki sauc
salt and pepper
8 to 10 strips bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Venison Burgers

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