Pork Fried Rice

1. 1

   Heat wok or skillet.

2. 2

   Add oil; fry half of the onion and garlic until garlic turns slightly brown.

3. 3

   Add pork; cook until done or 5 minutes, then add rice to the meat.

4. 4

   Stir thoroughly until mixed and heated through.

5. 5

   Push rice to side of the wok or skillet.

6. 6

   Pour in egg mixture.

7. 7

   Add salt and pepper in the center (if desired).

8. 8

   Scramble eggs until set; mix with rice and sprinkle soy sauce over the rice.

9. 9

   Raise heat for 1 minute; remove.

10. 10

    Add rest of the onion; mix thoroughly.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.