Crawfish Etoufee Recipe

Name: Crawfish Etoufee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. vegetable oil; 1 lb. peeled crawfish tails or shrimp; Creole seasoning to taste; salt and pepper to taste; 1 Tbsp. paprika; 1 medium onion, chopped; 1/2 bell pepper, chopped; 2 cloves garlic; 1 Tbsp. Worcestershire sauce; 2 c. water; 2 Tbsp. cornstarch, dissolved in 1/4 to 1/2 c. water; 1 Tbsp. chopped green onion tops, to garnish; parsley to garnish

Servings: persons

4 oz. vegetable oil
1 lb. peeled crawfish tails or shrimp
Creole seasoning to taste
salt and pepper to taste
1 Tbsp. paprika
1 medium onion, chopped
1/2 bell pepper, chopped
2 cloves garlic
1 Tbsp. Worcestershire sauce
2 c. water
2 Tbsp. cornstarch, dissolved in 1/4 to 1/2 c. water
1 Tbsp. chopped green onion tops, to garnish
parsley to garnish

1
Place oil in a Dutch oven.
2
Season crawfish tails generously with Creole seasoning and salt and pepper.
3
Add paprika to vegetable oil.
4
Saute crawfish tails about 5 minutes.
5
Remove tails and set aside.
6
To pot, add chopped onion, bell pepper and garlic.
7
Saute well for at least 10 minutes.
8
Return crawfish tails to pot and add Worcestershire sauce and 2 cups water.
9
Stir and simmer 40 minutes.
10
Check taste; add more seasoning, if needed.
11
Add mixture of cornstarch and water slowly until thick. Serve over rice.
12
Garnish with green onion and parsley.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. vegetable oil, 1 lb. peeled crawfish tails or shrimp, Creole seasoning to taste, salt and pepper to taste, and more.

Yes, Crawfish Etoufee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Etoufee

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