Ground Turkey Loaf Recipe Recipe

Name: Ground Turkey Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd turkey; 1 egg, beaten; 1 carrot, grated; 1 sm. zucchini, grated; 1/2 c. minced onion; 1/3 c. kernel corn; 1/4 green pepper, minced; 1/4 red pepper, minced; 2 tbsp. parsley; 1 clove garlic, minced; 1/4 teaspoon grnd pepper; Salt to taste; 18 crackers; 1/4 c. oatmeal; 3 tbsp. oat bran; 3/4 c. spaghetti sauce

Servings: persons

1 pound grnd turkey
1 egg, beaten
1 carrot, grated
1 sm. zucchini, grated
1/2 c. minced onion
1/3 c. kernel corn
1/4 green pepper, minced
1/4 red pepper, minced
2 tbsp. parsley
1 clove garlic, minced
1/4 teaspoon grnd pepper
Salt to taste
18 crackers
1/4 c. oatmeal
3 tbsp. oat bran
3/4 c. spaghetti sauce

1
In large bowl lightly beat 1 egg.
2
Add in grnd turkey.
3
Grate and add in carrot and zucchini.
4
Chop red pepper, green pepper and onion and add in.
5
Add in liquid removed kernel corn, spices - minced garlic, salt, pepper, parsley.
6
Add in crushed crackers, oatmeal, oat bran and spaghetti sauce.
7
Mix together.
8
Place in loaf pan.
9
May seem moist.
10
Bake 350 degrees for 1 hour.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound grnd turkey, 1 egg, beaten, 1 carrot, grated, 1 sm. zucchini, grated, and more.

Yes, Ground Turkey Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey Loaf Recipe

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