How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Chops with Kale?

You need 7 ingredients. The key ingredients include: 2 lbs (.9 kg). kale, 1/4 cup (60 ml) olive oil, 1 large peeled clove garlic, 4 thick pork chops, and more.

Is Italian Pork Chops with Kale suitable as meat & poultry?

Yes, Italian Pork Chops with Kale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Chops with Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Chops with Kale Recipe

Name: Italian Pork Chops with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). kale; 1/4 cup (60 ml) olive oil; 1 large peeled clove garlic; 4 thick pork chops; 2 tsp (10 ml) fennel; 1 cup (225 ml) hot water; 1 tbsp (15 ml) tomato paste

Italian Pork Chops with Kale – a delicious recipe with olive oil, clove garlic, pork chops, fennel, water, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs (.9 kg). kale
1/4 cup (60 ml) olive oil
1 large peeled clove garlic
4 thick pork chops
2 tsp (10 ml) fennel
1 cup (225 ml) hot water
1 tbsp (15 ml) tomato paste

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Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Pork Chops with Kale

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