Pork Loin Roast With Winter Vegetables Recipe

Name: Pork Loin Roast With Winter Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4- or 5-bone) bone-in pork loin roast (about 5 pounds; 2.3kg); Kosher salt and freshly ground black pepper; 1 1/2 teaspoons smoked paprika; 1 1/2 teaspoons light brown sugar; 3/4 teaspoon garlic powder; 2 large parsnips, peeled and cut into 1-inch pieces; 8 medium carrots, peeled and cut into 1-inch pieces; 1 bunch radishes, greens discarded, radishes halved (if small) or quartered (if large); 1 bunch Japanese turnips, greens trimmed and reserved for another use, turnips peeled and quartered; Extra-virgin olive oil, for drizzling; 1/4 cup (7g) minced flat-leaf parsley; Zest of 1 lemon; 1 (2-inch) knob peeled fresh ginger, minced or grated on a; 1/4 recipe; (1/4 cup; 60ml), mixed with 3 tablespoons (45ml) extra-virgin olive oil

Servings: persons

1 (4- or 5-bone) bone-in pork loin roast (about 5 pounds; 2.3kg)
Kosher salt and freshly ground black pepper
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons light brown sugar
3/4 teaspoon garlic powder
2 large parsnips, peeled and cut into 1-inch pieces
8 medium carrots, peeled and cut into 1-inch pieces
1 bunch radishes, greens discarded, radishes halved (if small) or quartered (if large)
1 bunch Japanese turnips, greens trimmed and reserved for another use, turnips peeled and quartered
Extra-virgin olive oil, for drizzling
1/4 cup (7g) minced flat-leaf parsley
Zest of 1 lemon
1 (2-inch) knob peeled fresh ginger, minced or grated on a
1/4 recipe
(1/4 cup; 60ml), mixed with 3 tablespoons (45ml) extra-virgin olive oil

1
Preheat oven to 250u00b0F and adjust oven rack to center position. Season pork roast liberally with salt and pepper. In a small bowl, mix together smoked paprika, brown sugar, and garlic powder. Rub spice mixture all over pork.
2
Place pork on a wire rack set in a rimmed baking sheet. Transfer to oven and roast until internal temperature reaches 140u00b0F, about 2 hours. Remove from oven and tent with foil for at least 15 minutes and up to 45 minutes.
3
Increase oven temperature to 500u00b0F. Bring a medium pot of salted water to a boil and cook parsnips and carrots until crisp-tender, about 3 minutes. Drain well. In a large bowl, toss parsnips, carrots, radishes, and turnips with just enough olive oil to coat. Arrange in a single even layer on 2 rimmed baking sheets and/or a large baking dish or roasting pan and roast until vegetables are browned and tender, about 25 minutes.
4
Return roast to oven and cook until crisp and browned on the exterior, about 10 minutes. Remove from oven, tent with foil, and allow to rest for 15 minutes. Return vegetables to bowl, drizzle lightly with fresh olive oil, and toss with parsley, lemon zest, and ginger. Season with salt and pepper.
5
Carve roast by slicing between each rib. Serve with roasted vegetables and tapenade sauce.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4- or 5-bone) bone-in pork loin roast (about 5 pounds; 2.3kg), Kosher salt and freshly ground black pepper, 1 1/2 teaspoons smoked paprika, 1 1/2 teaspoons light brown sugar, and more.

Yes, Pork Loin Roast With Winter Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!