How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Shallots?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds fresh green beans, trimmed, 3 tablespoons butter or margarine, 2 small shallots, minced, 1 large tomato, chopped, and more.

Is Green Beans With Shallots suitable as meat & poultry?

Yes, Green Beans With Shallots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Beans With Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Shallots Recipe

Name: Green Beans With Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh green beans, trimmed; 3 tablespoons butter or margarine; 2 small shallots, minced; 1 large tomato, chopped; 1/4 teaspoon beef bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper

Green Beans With Shallots – a delicious recipe with green beans, butter, shallots, tomato, beef bouillon granules, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds fresh green beans, trimmed
3 tablespoons butter or margarine
2 small shallots, minced
1 large tomato, chopped
1/4 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
Meat & Poultry

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Green Beans With Shallots

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