Pork Loin Roast

Mix first 4 ingredients in a small bowl.

Rub mix all over roast, and wrap in plastic and put in fridge approximately.

2 hours or longer (if you want to).

Heat olive oil over med.

hi heat.

and brown roast on all sides (approx.

6-8 mins).

Place in a small baking dish and add 1/2 cup of chicken stock (can use water).

Pour marinade on top of roast (if you want a hint of sweetness).

Cover with foil bake a 325 degrees for 1 1/2 hrs (depending on oven).

Boil drippings and add cornstarch mixed w/water to make gravy.

Good with mashed potatoes or baked potatoes with sour cream and chives.