Crock Pot Roasted New Potatoes With Garlic And Herbs

1. 1

   Yukon Gold, baby new red or white potatoes work well for this recipe.

2. 2

   Scrub the potatoes and drain them.

3. 3

   Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.

4. 4

   With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.

5. 5

   Spread out the potatoes as evenly as possible in the crock.

6. 6

   Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.