How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marbela (For A Large Crowd)?

You need 13 ingredients. The key ingredients include: 16 chicken breasts, 1 head garlic, peeled and finely chopped, 1/4 cup dried oregano, 1 teaspoon coarse salt, and more.

Is Chicken Marbela (For A Large Crowd) suitable as meat & poultry?

Yes, Chicken Marbela (For A Large Crowd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marbela (For A Large Crowd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbela (For A Large Crowd) Recipe

Name: Chicken Marbela (For A Large Crowd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 chicken breasts; 1 head garlic, peeled and finely chopped; 1/4 cup dried oregano; 1 teaspoon coarse salt; 1 teaspoon pepper; 1/2 cup red wine vinegar; 1/2 cup olive oil; 1 cup dried prune; 1/2 cup spanish green olives; 1/3 cup capers, with a bit of juice; 6 bay leaves; 1 cup brown sugar; 1 cup dry white wine

Try this homemade Chicken Marbela (For A Large Crowd) recipe the whole family will love. Made with chicken breasts, garlic, oregano and coarse salt. Eas…

This Chicken Marbela (For A Large Crowd) relies on simple, everyday ingredients such as chicken breasts, dried oregano, coarse salt and pepper. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Marbela (For A Large Crowd)

Tips for the best results

Variations & substitutions

My Personal Notes

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