How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin Rib/rack of Rib for Two?

You need 10 ingredients. The key ingredients include: pork loin rib roast (4 ribs), 2 tablespoons fennel, spice, 12 prunes, pitted, 1 large apple, peeled, cored & cut into 8 pieces, and more.

Is Pork Loin Rib/rack of Rib for Two suitable as meat & poultry?

Yes, Pork Loin Rib/rack of Rib for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin Rib/rack of Rib for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Rib/rack of Rib for Two Recipe

Name: Pork Loin Rib/rack of Rib for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork loin rib roast (4 ribs); 2 tablespoons fennel, spice; 12 prunes, pitted; 1 large apple, peeled, cored & cut into 8 pieces; 12 baby carrots; 1 (19 ounce) canwhole potatoes, well drained; 2 medium onions, quartered; salt & pepper; 2 tablespoons honey mustard; 4 tablespoons vodka or 4 tablespoons white wine or 4 tablespoons apple juice

Try this homemade Pork Loin Rib/rack of Rib for Two recipe the whole family will love. Made with pork loin, fennel, prunes and apple. Easy step-by-step …

This Pork Loin Rib/rack of Rib for Two relies on simple, everyday ingredients such as pork loin rib roast (4 ribs), fennel, spice, prunes, pitted and baby carrots. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin Rib/rack of Rib for Two

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions