Pork Loin Rib/rack of Rib for Two Recipe

Name: Pork Loin Rib/rack of Rib for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork loin rib roast (4 ribs); 2 tablespoons fennel, spice; 12 prunes, pitted; 1 large apple, peeled, cored & cut into 8 pieces; 12 baby carrots; 1 (19 ounce) canwhole potatoes, well drained; 2 medium onions, quartered; salt & pepper; 2 tablespoons honey mustard; 4 tablespoons vodka or 4 tablespoons white wine or 4 tablespoons apple juice

Servings: persons

pork loin rib roast (4 ribs)
2 tablespoons fennel, spice
12 prunes, pitted
1 large apple, peeled, cored & cut into 8 pieces
12 baby carrots
1 (19 ounce) canwhole potatoes, well drained
2 medium onions, quartered
salt & pepper
2 tablespoons honey mustard
4 tablespoons vodka or 4 tablespoons white wine or 4 tablespoons apple juice

1
Rub the Fennel spice into the meat and let it rest for at least 2 hours.
2
preheat oven to 375F.
3
Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
4
Rotate the veggies every 15 minutes to brown them evenly.
5
After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
6
Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables.
7
Internal temperature of the pork should be 165-170F.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pork loin rib roast (4 ribs), 2 tablespoons fennel, spice, 12 prunes, pitted, 1 large apple, peeled, cored & cut into 8 pieces, and more.

Yes, Pork Loin Rib/rack of Rib for Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin Rib/rack of Rib for Two

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