Oven-Baked Sesame Chicken

1. 1

   Place chicken in a large resealable plastic bag; add buttermilk. Seal bag and refrigerate for at least 4 hours. In a shallow bowl, combine butter, lemon juice and garlic.

2. 2

   In another bowl, combine bread crumbs, sesame seeds, Parmesan cheese, salt and pepper. Drain chicken, discarding buttermilk; dry on paper towels. Dip chicken in butter mixture, then coat with crumb mixture.

3. 3

   Place in an ungreased 11x7-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 450u00b0 for 10 minutes. Reduce heat to 350u00b0 and bake an additional 20 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.