Cheddar-Bacon Swirled Rolls Recipe

Name: Cheddar-Bacon Swirled Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup warm whole milk (70u00b0 to 80u00b0); 4-1/2 teaspoons water; 4 teaspoons butter, softened; 1/2 teaspoon lemon juice; 1 tablespoon sugar; 1/2 teaspoon salt; 1-3/4 cups all-purpose flour; 3 tablespoons mashed potato flakes; 1 package (1/4 ounce) active dry yeast; 1/2 cup shredded cheddar cheese; 1 cup finely chopped onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons butter; 8 bacon strips, cooked and crumbled (equals 1/2 cup)

Servings: persons

2/3 cup warm whole milk (70u00b0 to 80u00b0)
4-1/2 teaspoons water
4 teaspoons butter, softened
1/2 teaspoon lemon juice
1 tablespoon sugar
1/2 teaspoon salt
1-3/4 cups all-purpose flour
3 tablespoons mashed potato flakes
1 package (1/4 ounce) active dry yeast
1/2 cup shredded cheddar cheese
1 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
8 bacon strips, cooked and crumbled (equals 1/2 cup)

1
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add cheese.
2
While dough is processing, prepare filling. In a large skillet, cook the onion, salt and pepper in butter over medium heat until onion is tender and translucent (do not brown). Stir in bacon bits. Remove from the heat. Cool.
3
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 12x8-in. rectangle. Spread onion mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
4
Cut into 9 rolls. Place cut side up in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 375u00b0 for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

1413

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup warm whole milk (70u00b0 to 80u00b0), 4-1/2 teaspoons water, 4 teaspoons butter, softened, 1/2 teaspoon lemon juice, and more.

Yes, Cheddar-Bacon Swirled Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Bacon Swirled Rolls

How did you like this recipe?

Frequently Asked Questions